Glazes Grilled Pork Steaks

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Made these and loved them, this is a simple glaze but sure is good on pork"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (98.5 g)
  • Calories 206.9
  • Total Fat - 7 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 16.9 mg
  • Sodium - 846.5 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 0.9 g
  • Sugars - 23.8 g
  • Protein - 5.2 g
  • Calcium - 60.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Combine the steak seasoning with garlic powder, then rub onto both sides of the pork steaks. Cover and refrigerate for 6-24 hours.

Step 2

Remove the pork steaks from the fridge 1 hour before you plan on grilling them.

Step 3

Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Pat steaks dry and grill over a medium-hot fire, turning once, about 8 minutes on each side.

Step 4

Meanwhile, combine barbecue sauce, steak sauce and molasses in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more or until internal temperature reaches 155 degrees F turning and brushing with sauce.

Tips & Variations


  • Outdoor grill