Ingredients
- 4 blade pork steaks (1-inch thick, bone-in)
- 2 tablespoons steak seasoning
- 2 teaspoon garlic powder
- 3/4 cup barbecue sauce (any kind that's your favorite)
- 1 1/2 tablespoons steak sauce (I used A-1 steak sauce)
- 1 1/2 tablespoons molasses
How to Make
-
Step 1: Combine the steak seasoning with garlic powder, then rub onto both sides of the pork steaks. Cover and refrigerate for 6-24 hours.
-
Step 2: Remove the pork steaks from the fridge 1 hour before you plan on grilling them.
-
Step 3: Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Pat steaks dry and grill over a medium-hot fire, turning once, about 8 minutes on each side.
-
Step 4: Meanwhile, combine barbecue sauce, steak sauce and molasses in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more or until internal temperature reaches 155 degrees F turning and brushing with sauce.
Tips & Variations
- Outdoor grill
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.