Glazed Vegetables
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (136.5 g)
- Calories 187.6
- Total Fat - 7.2 g
- Saturated Fat - 4 g
- Cholesterol - 38.4 mg
- Sodium - 613.3 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 2 g
- Sugars - 20.7 g
- Protein - 7.6 g
- Calcium - 29.2 mg
- Iron - 0.9 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large frying pan, combine all ingredients except vegetables.
Step 2
Bring to a boil, stirring occasionally.
Step 3
Boil 1 minute, reduce heat and add vegetables.
Step 4
Simmer just until vegetables are heated through, stirring occasionally.
Step 5
With slotted spoon, remove vegetables to a serving dish and pour glaze over it.
Tips
No special items needed.