Ingredients
- 1/4 cup honey
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon vinegar
- 1/4 teaspoon salt
- 2 cups carrots, cooked, sliced
- 1 cup onion, cooked, sliced
How to Make
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Step 1: In a large frying pan, combine all ingredients except vegetables.
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Step 2: Bring to a boil, stirring occasionally.
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Step 3: Boil 1 minute, reduce heat and add vegetables.
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Step 4: Simmer just until vegetables are heated through, stirring occasionally.
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Step 5: With slotted spoon, remove vegetables to a serving dish and pour glaze over it.
We hope you enjoy this recipe!
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