Glazed Vegetables

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #27284

August 07, 2017



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (136.5 g)
  • Calories 187.6
  • Total Fat - 7.2 g
  • Saturated Fat - 4 g
  • Cholesterol - 38.4 mg
  • Sodium - 613.3 mg
  • Total Carbohydrate - 25.5 g
  • Dietary Fiber - 2 g
  • Sugars - 20.7 g
  • Protein - 7.6 g
  • Calcium - 29.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.1 mg

Step 1

In a large frying pan, combine all ingredients except vegetables.

Step 2

Bring to a boil, stirring occasionally.

Step 3

Boil 1 minute, reduce heat and add vegetables.

Step 4

Simmer just until vegetables are heated through, stirring occasionally.

Step 5

With slotted spoon, remove vegetables to a serving dish and pour glaze over it.

Tips & Variations


No special items needed.

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