August 07, 2017
Side Dishes, Vegetables, Carrot,
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In a large frying pan, combine all ingredients except vegetables.
Bring to a boil, stirring occasionally.
Boil 1 minute, reduce heat and add vegetables.
Simmer just until vegetables are heated through, stirring occasionally.
With slotted spoon, remove vegetables to a serving dish and pour glaze over it.
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