Glazed Vegetables
Created by Fizzybrat on August 7, 2017
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #27284
Ingredients
- 1/4 cup honey
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon vinegar
- 1/4 teaspoon salt
- 2 cups carrots, cooked, sliced
- 1 cup onion, cooked, sliced
How to Make
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Step 1: In a large frying pan, combine all ingredients except vegetables.
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Step 2: Bring to a boil, stirring occasionally.
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Step 3: Boil 1 minute, reduce heat and add vegetables.
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Step 4: Simmer just until vegetables are heated through, stirring occasionally.
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Step 5: With slotted spoon, remove vegetables to a serving dish and pour glaze over it.
Nutritional Facts
- Serving Size: 1 (136.5 g)
- Calories 187.6
- Total Fat - 7.2 g
- Saturated Fat - 4 g
- Cholesterol - 38.4 mg
- Sodium - 613.3 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 2 g
- Sugars - 20.7 g
- Protein - 7.6 g
- Calcium - 29.2 mg
- Iron - 0.9 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg