Glazed Salmon Bundles
Created by Derf on August 22, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 8m
- Recipe #10365
Ingredients
- Rice paper (four rounds, 8 1/2 inch)
- 1/4 cup shredded carrot
- 1/4 cup green onion, thinly sliced
- 4 (1 1/4 pounds) salmon fish fillets (skinless)
- 2 teaspoons oil (vegetable oil)
- 4 teaspoons hoisin sauce
How to Make
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Step 1: Preheat oven to 400f degrees.
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Step 2: In a shallow dish of hot water, soak rice paper until soft and pliable, about 30 seconds each; remove and arrange in single layer on clean towel; pat dry.
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Step 3: Sprinkle 1 tablespoon each of the carrot and green onion in centre of each round; top with salmon. One side at a time , tightly fold rice paper over salmon to make a neat bundle.
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Step 4: In ovenproof frypan, heat oil over medium high heat, cook bundles until browned and crisp, about 1 minute per side. Brush top and sides with hoisin sauce. Transfer to 400f degree oven; bake until slightly firm to the touch, about 7 minutes.
Nutritional Facts
- Serving Size: 1 (162.4 g)
- Calories 232
- Total Fat - 11.7 g
- Saturated Fat - 2.6 g
- Cholesterol - 93.5 mg
- Sodium - 456.1 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 28.6 g
- Calcium - 13.3 mg
- Iron - 0.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg