Back to Recipe

Glazed Salmon

Here's how you make Glazed Salmon
Pause Continue Reading
  • Servings: 4
  • Prep: 35m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup maple syrup (pure, not pancake syrup)
  • 1/4 cup soy sauce
  • 1 teaspoon adobo sauce (from canned chipotle chiles)
  • 4 fillets (24 ounce) salmon (6 ounces each)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a pice dish whisk together the marinade ingredients (syrup - adobo sauce) and then add salmon; turn to coat and then let marinate for 30 minutes. drain marinade into saucepan.

  • Step 2: Heat a skillet over medium heat; add salmon and cook until charred on outside and opaque in center (3-5 minutes per side). While salmon is cooking boil the marinade until reduce to 1/4 cup glaze (4-5 minutes).

  • Step 3: Place one salmon fillet on each of 4 plates and drizzle with glaze.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.