Glazed Salmon
Created by ellie on October 25, 2017
- Servings: 4
- Prep Time: 35m
- Cook Time: 10m
- Recipe #28481
Ingredients
- 1/2 cup maple syrup (pure, not pancake syrup)
- 1/4 cup soy sauce
- 1 teaspoon adobo sauce (from canned chipotle chiles)
- 4 fillets (24 ounce) salmon (6 ounces each)
How to Make
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Step 1: In a pice dish whisk together the marinade ingredients (syrup - adobo sauce) and then add salmon; turn to coat and then let marinate for 30 minutes. drain marinade into saucepan.
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Step 2: Heat a skillet over medium heat; add salmon and cook until charred on outside and opaque in center (3-5 minutes per side). While salmon is cooking boil the marinade until reduce to 1/4 cup glaze (4-5 minutes).
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Step 3: Place one salmon fillet on each of 4 plates and drizzle with glaze.
Nutritional Facts
- Serving Size: 1 (225.4 g)
- Calories 353.4
- Total Fat - 9.6 g
- Saturated Fat - 2 g
- Cholesterol - 90.1 mg
- Sodium - 1267.8 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 0.1 g
- Sugars - 26.9 g
- Protein - 37.4 g
- Calcium - 59.9 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg