Glazed Carrots With Ginger
Recipe: #14302
September 18, 2014
Categories: Side Dishes, Carrot, Christmas, Easter, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
"A nice twist on carrots. By Kerfuffle-Upon-Wincle"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (182.9 g)
- Calories 102.5
- Total Fat - 3.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 456.7 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 3.5 g
- Sugars - 11.6 g
- Protein - 1.6 g
- Calcium - 45.5 mg
- Iron - 0.6 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a large skillet over medium heat, tilting pan to coat completely.
Step 2
Add carrots and cook for 1 minute. Add sugar and stir to combine, cook for 1 minute.
Step 3
Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork.
Step 4
Serve warm. Makes 4 servings.
Tips
No special items needed.
7 Reviews
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