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Glazed Carrots With Ginger

Here's how you make Glazed Carrots With Ginger
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  • Servings: 4
  • Prep: 10m
  • Cook: 22m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon unsalted butter
  • 1 pound carrots (baby carrots, well scrubbed)
  • 1 tablespoon granulated sugar
  • 1 cup chicken broth
  • 2 teaspoons fresh grated gingerroot
  • 2 tablespoons golden raisins
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a large skillet over medium heat, tilting pan to coat completely.

  • Step 2: Add carrots and cook for 1 minute. Add sugar and stir to combine, cook for 1 minute.

  • Step 3: Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork.

  • Step 4: Serve warm. Makes 4 servings.

We hope you enjoy this recipe!

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