Glazed Carrots With Ginger
Created by MsPia on September 18, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 22m
- Recipe #14302
Ingredients
- 1 tablespoon unsalted butter
- 1 pound carrots (baby carrots, well scrubbed)
- 1 tablespoon granulated sugar
- 1 cup chicken broth
- 2 teaspoons fresh grated gingerroot
- 2 tablespoons golden raisins
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make
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Step 1: Melt butter in a large skillet over medium heat, tilting pan to coat completely.
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Step 2: Add carrots and cook for 1 minute. Add sugar and stir to combine, cook for 1 minute.
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Step 3: Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork.
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Step 4: Serve warm. Makes 4 servings.
Nutritional Facts
- Serving Size: 1 (182.9 g)
- Calories 102.5
- Total Fat - 3.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 456.7 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 3.5 g
- Sugars - 11.6 g
- Protein - 1.6 g
- Calcium - 45.5 mg
- Iron - 0.6 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg