Glazed Carrots From The Ranch
12
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #28562
November 03, 2017
"This is the perfect side to any meal, weeknight or weekend, and will make a great accompaniment to your Holiday table. NOTE: Dry ranch salad dressing not included in nutritional facts"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (95.7 g)
- Calories 132.2
- Total Fat - 7.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.4 mg
- Sodium - 146.1 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 2.1 g
- Sugars - 12.1 g
- Protein - 0.8 g
- Calcium - 28 mg
- Iron - 0.2 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.1 mg
Step 1
Place the carrots in a saucepan; add 1-inch of water. Bring to a boil. Reduce heat; cover and cook for 8 - 10 minutes or until crisp-tender. Drain and set aside.
Step 2
In the same pan, combine the cubed butter, brown sugar and salad dressing mix until blended.
Step 3
Add the carrots. Cook and stir over medium heat for minutes or until glazed.
Tips & Variations
No special items needed.
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