November 03, 2017
Dinner, Side Dishes, Dairy,
Vegetables, Carrot, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Sunday Dinner, Weeknight Meals, Stove Top, No Eggs, Vegetarian, Make it from scratch, Butter/Margarine more
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"This is the perfect side to any meal, weeknight or weekend, and will make a great accompaniment to your Holiday table. NOTE: Dry ranch salad dressing not included in nutritional facts"
Place the carrots in a saucepan; add 1-inch of water. Bring to a boil. Reduce heat; cover and cook for 8 - 10 minutes or until crisp-tender. Drain and set aside.
In the same pan, combine the cubed butter, brown sugar and salad dressing mix until blended.
Add the carrots. Cook and stir over medium heat for minutes or until glazed.
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These carrots were perfect. So quick and easy to make and so very flavorful. The carrots were tender and the glaze delicious. Thanks for sharing this lovely recipe forevermama. Made FYC tag game.
If I could give 10 Stars to this recipe, I would. BUT I must admit to some adjustments. When you make an easy-fix recipe w/just 4 ingredients, pers pref can vary. I cooked 1 kilo of carrots (2.2 lbs), added the full amt of butter & 1/4 cup brown sugar = A perfect level of sweetness for us. Then I added 1 packet of the Ranch dry mix & we were good-to-go after a taste test. Reducing the dry mix was done mostly because DH has been salt-restricted since a kidney transplant 2 yrs ago. These great carrots were the hit of the meal & the timing was perfect as I had 3 house guests from Switzerland to feed. Your carrots were served w/grilled lamb tenderloin, garlic mashed potatoes & stuffed mushrooms. Thx for this great recipe, Nat. :-)
We absolutely love this recipe -- it is one of my favorite dishes to serve during the holidays, but really it is an all-year round recipe. It's a great way to get your kids to eat their carrots. : )