Glazed Carrots From The Ranch

These carrots were perfect. So quick and easy to make and so very flavorful. The carrots were tender and the glaze delicious. Thanks for sharing this lovely recipe forevermama. Made FYC tag game.

If I could give 10 Stars to this recipe, I would. BUT I must admit to some adjustments. When you make an easy-fix recipe w/just 4 ingredients, pers pref can vary. I cooked 1 kilo of carrots (2.2 lbs), added the full amt of butter & 1/4 cup brown sugar = A perfect level of sweetness for us. Then I added 1 packet of the Ranch dry mix & we were good-to-go after a taste test. Reducing the dry mix was done mostly because DH has been salt-restricted since a kidney transplant 2 yrs ago. These great carrots were the hit of the meal & the timing was perfect as I had 3 house guests from Switzerland to feed. Your carrots were served w/grilled lamb tenderloin, garlic mashed potatoes & stuffed mushrooms. Thx for this great recipe, Nat. :-)

We absolutely love this recipe -- it is one of my favorite dishes to serve during the holidays, but really it is an all-year round recipe. It's a great way to get your kids to eat their carrots. : )