Ingredients
- 2 pounds carrots (fresh baby carrots)
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
- 2 envelopes (28 grams) dry ranch salad dressing
How to Make
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Step 1: Place the carrots in a saucepan; add 1-inch of water. Bring to a boil. Reduce heat; cover and cook for 8 - 10 minutes or until crisp-tender. Drain and set aside.
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Step 2: In the same pan, combine the cubed butter, brown sugar and salad dressing mix until blended.
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Step 3: Add the carrots. Cook and stir over medium heat for minutes or until glazed.
We hope you enjoy this recipe!
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