Created by ForeverMama on November 3, 2017
Step 1: Place the carrots in a saucepan; add 1-inch of water. Bring to a boil. Reduce heat; cover and cook for 8 - 10 minutes or until crisp-tender. Drain and set aside.
Step 2: In the same pan, combine the cubed butter, brown sugar and salad dressing mix until blended.
Step 3: Add the carrots. Cook and stir over medium heat for minutes or until glazed.