Glazed Baby Carrots Dijonaise
Recipe: #8619
March 14, 2013
Categories: Side Dishes, Carrot, French, 5 Ingredients Or Less, Sunday Dinner, Steam, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"These are really very flavorful and tasty carrots. Also really quite easy to make."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (135.9 g)
- Calories 149
- Total Fat - 8.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 247.5 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 3.4 g
- Sugars - 13.2 g
- Protein - 1 g
- Calcium - 41.3 mg
- Iron - 1.1 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook or steam carrots until they are crisp-tender.
Step 2
Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
Step 3
Stir in carrots and coat well.
Step 4
Cook 1-2 minutes more, until heated through.
Tips
No special items needed.
3 Reviews
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