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Glazed Baby Carrots Dijonaise

Here's how you make Glazed Baby Carrots Dijonaise
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  • Servings: 5
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound baby carrots, ready to cook
  • 3 tablespoons butter
  • 2 1/2 tablespoons light brown sugar
  • 1 tablespoon Dijon mustard
  • 1 pinch salt (to taste)
  • 1 pinch black pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook or steam carrots until they are crisp-tender.

  • Step 2: Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.

  • Step 3: Stir in carrots and coat well.

  • Step 4: Cook 1-2 minutes more, until heated through.

We hope you enjoy this recipe!

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