Gjyshe's Spinach Pie Made With Phyllo
May 11, 2020
"Spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs, and herbs for flavor."
- Serving Size: 1 (144.9 g)
- Calories 268.3
- Total Fat - 20.4 g
- Saturated Fat - 4.8 g
- Cholesterol - 188.3 mg
- Sodium - 391.6 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1.6 g
- Sugars - 0.8 g
- Protein - 11.8 g
- Calcium - 188.8 mg
- Iron - 2.9 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.1 mg
Preheat oven to 380 degrees F.
Lightly oil a 10-11 inch baking pan or skillet.
Add spinach to a bowl and season with salt and black pepper. Stir in feta cheese, 1 tablespoon olive oil, spring onion, and eggs;
Place 6-7 phyllo pastry sheets one by one crisscross covering and tucking with your fingers all around the skillet or pie dish. Most of the phyllo pastry sheets should be hanging outside the pie dish. Brush lightly with oil/butter between each layer.
Spread the spinach filling evenly inside the phyllo lined pie dish. Fold the overhanging phyllo on the top to cover the spinach filling. While covering the filling brush with oil/butter every phyllo layer.
Brush the top phyllo dough with butter only.
Bake the spinach pie for 35-40 minutes, or until the top crust is golden brown.
Let it sit for 5 minutes prior to serving.
Tips & Variations
No special items needed.