Gingersnaps
"Years ago, someone brought these to an outing and I just had to get the recipe--they were so good. Now I am passing them on."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (202.1 g)
- Calories 936.6
- Total Fat - 42.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 0 mg
- Sodium - 643.9 mg
- Total Carbohydrate - 135.2 g
- Dietary Fiber - 2.3 g
- Sugars - 71 g
- Protein - 4.7 g
- Calcium - 78.4 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream shortening and sugar; add molasses, egg, salt and mix well.
Step 2
Add rest of ingredients; mix well as this makes a stiff dough.
Step 3
Roll into balls and roll in extra granulated sugar.
Step 4
Bake on ungreased sheet at 350 degrees for 12 minutes (DO NOT flatten balls on the sheet).
Tips
No special items needed.