Gingersnaps

4
Servings
20m
Prep Time
12m
Cook Time
32m
Ready In

Recipe: #2875

November 20, 2011

Categories: Dairy, Eggs



"Years ago, someone brought these to an outing and I just had to get the recipe--they were so good. Now I am passing them on."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (202.1 g)
  • Calories 936.6
  • Total Fat - 42.2 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 0 mg
  • Sodium - 643.9 mg
  • Total Carbohydrate - 135.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 71 g
  • Protein - 4.7 g
  • Calcium - 78.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Cream shortening and sugar; add molasses, egg, salt and mix well.

Step 2

Add rest of ingredients; mix well as this makes a stiff dough.

Step 3

Roll into balls and roll in extra granulated sugar.

Step 4

Bake on ungreased sheet at 350 degrees for 12 minutes (DO NOT flatten balls on the sheet).

Tips & Variations


No special items needed.

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