Gingersnap Cookies
Created by dienia b on December 16, 2018
- Servings: 48
- Prep Time: 5m
- Cook Time: 10m
- Recipe #31132
Ingredients
- 1 cup molasses (spray pam into measuring cup first)
- 1 cup sugar
- 1 cup shortening
- 2 eggs
- 2 tablespoons dried ginger root
- 1 tablespoon baking soda
How to Make
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Step 1: Sift dry ingredients
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Step 2: Cream sugar with shortening
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Step 3: Add eggs
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Step 4: Add molasses
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Step 5: Add dry ingredients
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Step 6: You may need to add a little more flour to make a stiff dough,as this was very old cook book
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Step 7: Roll into marble sized balls
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Step 8: Place on greased cookie sheet
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Step 9: It says bake in moderate oven which is 350 degrees and no time given so I'm guessing 10 minutes watch cause these babies are going to burn easily
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Step 10: Miss Edna Swanson said these are delicious and keep indefinitely and make 4 dozen cookies
Nutritional Facts
- Serving Size: 1 (26.4 g)
- Calories 93.3
- Total Fat - 5.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 37.7 mg
- Sodium - 17.1 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.1 g
- Sugars - 9.6 g
- Protein - 1.3 g
- Calcium - 20.5 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg