November 06, 2017
Dinner, Lunch, Main Dish,
Fish, Sole, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Stove Top, Gluten-Free, Kosher, No Eggs, Non-Dairy, Make it from scratch, Spring more
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"This sole recipe is quick and easy to put together and tastes amazing, it is perfect for a busy weeknight dinner and it is also guest worthy. You can use any mild tasting whitefish for this recipe, they all work well."
Whisk together the rice vinegar, soy sauce, ginger paste and honey and set aside.
Season the fish with salt and pepper.
In a medium skillet bring the oil to medium-high heat and cook the fish for 3 minutes, gently turn the fish over and pour the vinegar mixture over the fish. Cook for another 3 to 5 minutes, depending on thickness of fish, until fish is cooked through. (It will flake when poked with a fork)
Garnish with green onion slices.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
We enjoyed the sole. I didn't know what ginger paste was so I used some fresh ginger. This worked out for us. Thanks for sharing!
Quick, easy and very tasty. The sauce was great on steamed rice.