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Gingered Sole

Here's how you make Gingered Sole
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  • Servings: 2
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounce sole fish fillet
  • 1 tablespoon oil (avocado oil)
  • 2 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons ginger paste
  • 2 teaspoons honey
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon sliced green onion (for garnish, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the rice vinegar, soy sauce, ginger paste and honey and set aside.

  • Step 2: Season the fish with salt and pepper.

  • Step 3: In a medium skillet bring the oil to medium-high heat and cook the fish for 3 minutes, gently turn the fish over and pour the vinegar mixture over the fish. Cook for another 3 to 5 minutes, depending on thickness of fish, until fish is cooked through. (It will flake when poked with a fork)

  • Step 4: Garnish with green onion slices.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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