Ingredients
- 4 tablespoons butter
- 2 tablespoons fresh parsley, finely chopped
- 1 pound baby carrots, or regular carrots cut into 1/4-inch thick by 2-inch long strips
- Salt and freshly ground black pepper, to taste
- 1 teaspoon ground ginger
- 1 (12 ounce) can ginger ale or lemon-lime soda
How to Make
-
Step 1: In a medium saucepan over medium heat, melt the butter. Add the parsley and cook about 1 - 2 minutes, just to soften the parsley and let the flavors integrate.
-
Step 2: Add the carrots and stir to coat with the butter and parsley.
-
Step 3: Season to taste with salt and pepper and add the ginger, then add the ginger ale or soda.
-
Step 4: Bring to a boil, uncovered, reduce the heat to low, and simmer until the liquid is reduced by half and the carrots are tender, about 8 minutes.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.