Ginger Pork with Sweet Peppers
Created by TeresaS on July 15, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #43206
Ingredients
- 1 tablespoon toasted sesame oil
- 1 pound ground pork
- 2 tablespoons fresh ginger, chopped
- 6 cloves garlic, minced
- 2 cups red bell pepper, cut into strips
- 1/3 cup water
- 1/3 cup soy sauce, reduced-sodium
- 2 teaspoons brown sugar, packed
- 2 cups hot cooked rice
- 1/2 cup dry-roasted peanuts, chopped
- Snipped fresh basil (optional)
How to Make
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Step 1: In an extra-large skillet heat sesame oil over medium-high heat. Add ground pork, 1 tablespoon of the ginger, and half of the garlic. Cook and stir until meat is browned and crispy. Remove from skillet and set aside.
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Step 2: Add peppers to skillet. Cook, without stirring, 2 to 3 minutes or until peppers begin to blacken and blister. Stir peppers , stir in the remaining ginger and garlic, water, soy sauce, and brown sugar. Reduce heat to medium. Cook, covered, 2 minutes more or until peppers are crisp-tender. Return meat to skillet. Cook and stir until heated through. Serve with rice and top with peanuts and, if desired, basil.
Nutritional Facts
- Serving Size: 1 (348.7 g)
- Calories 644
- Total Fat - 36.5 g
- Saturated Fat - 10.7 g
- Cholesterol - 106.5 mg
- Sodium - 1393.8 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 3.7 g
- Sugars - 5.5 g
- Protein - 38.9 g
- Calcium - 63.4 mg
- Iron - 3.7 mg
- Vitamin C - 97.4 mg
- Thiamin - 1.1 mg