Ginger Masala Chicken -Rice Cooker

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This Easy Indian Chicken Recipe is quick to the table and delicious. It is perfect for a busy weeknight dinner and it is also guest worthy."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (343.6 g)
  • Calories 580
  • Total Fat - 26.4 g
  • Saturated Fat - 20.6 g
  • Cholesterol - 96.4 mg
  • Sodium - 501.7 mg
  • Total Carbohydrate - 45.7 g
  • Dietary Fiber - 3.8 g
  • Sugars - 3.6 g
  • Protein - 39.7 g
  • Calcium - 56.4 mg
  • Iron - 3.5 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

Melt the coconut oil in a skillet over medium-high heat and add the chicken, season with 1 teaspoon Indian Masala, garlic powder, salt and pepper. Cook until the chicken just starts to brown on the outside.

Step 2

Place the chicken in a rice cooker along with rice, chicken broth, 1 cup coconut milk, green beans, ginger root, remaining Indian Masala and curry powder and stir until chicken is evenly coated.

Step 3

Place lid on rice cooker turn it on and let it run its course.

Step 4

Remove lid, stir in remaining coconut milk a bit at a time until you have desired creaminess.

Step 5

Enjoy!

Tips & Variations


  • Rice Cooker

Related

ellie

This is very good and I made as directed with the exception of using frozen broccoli instead of green beans. Due to the cooking time in the slow cooker the vegetables do get a bit mushy, so next time I will use add the vegetables near the end of the rice cooker cooking time. I also set my rice cooker for porridge - and I am not sure if this was the right setting. I also used light coconut milk and the rice I had on hand which was long grain rice. Thanks for sharing!

review by:
(24 May 2018)