Ginger Masala Chicken -Rice Cooker
"This Easy Indian Chicken Recipe is quick to the table and delicious. It is perfect for a busy weeknight dinner and it is also guest worthy."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (343.6 g)
- Calories 580
- Total Fat - 26.4 g
- Saturated Fat - 20.6 g
- Cholesterol - 96.4 mg
- Sodium - 501.7 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 3.8 g
- Sugars - 3.6 g
- Protein - 39.7 g
- Calcium - 56.4 mg
- Iron - 3.5 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the coconut oil in a skillet over medium-high heat and add the chicken, season with 1 teaspoon Indian Masala, garlic powder, salt and pepper. Cook until the chicken just starts to brown on the outside.
Step 2
Place the chicken in a rice cooker along with rice, chicken broth, 1 cup coconut milk, green beans, ginger root, remaining Indian Masala and curry powder and stir until chicken is evenly coated.
Step 3
Place lid on rice cooker turn it on and let it run its course.
Step 4
Remove lid, stir in remaining coconut milk a bit at a time until you have desired creaminess.
Step 5
Enjoy!
Tips
- Rice Cooker
1 Reviews
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