Created by QueenBea on October 8, 2017
Step 1: Melt the coconut oil in a skillet over medium-high heat and add the chicken, season with 1 teaspoon Indian Masala, garlic powder, salt and pepper. Cook until the chicken just starts to brown on the outside.
Step 2: Place the chicken in a rice cooker along with rice, chicken broth, 1 cup coconut milk, green beans, ginger root, remaining Indian Masala and curry powder and stir until chicken is evenly coated.
Step 3: Place lid on rice cooker turn it on and let it run its course.
Step 4: Remove lid, stir in remaining coconut milk a bit at a time until you have desired creaminess.
Step 5: Enjoy!