Ginger-Chicken Noodle Soup (Crock Pot)
Recipe: #9143
April 19, 2013
"This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (245.3 g)
- Calories 166.9
- Total Fat - 7.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 181.6 mg
- Sodium - 369 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 2.3 g
- Sugars - 2.4 g
- Protein - 17.5 g
- Calcium - 32 mg
- Iron - 2.9 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
Step 2
Cover and cook on high-heat for 2-3 hours.
Step 3
Uncover and stir in noodles and pea pods.
Step 4
Cover and cook for 5-8 minutes more or until noodles are tender.
Step 5
Serve with additional soy sauce. Also good with sesame and chili oils.
Tips
- Options to serve with:
- Soy sauce
- Sesame oil
- Chili oil
1 Reviews
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