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Ginger-Chicken Noodle Soup (Crock Pot)

Here's how you make Ginger-Chicken Noodle Soup (Crock Pot)
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  • Servings: 6
  • Prep: 20m
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound chicken breasts (boneless skinless or boneless skinless chicken thighs, cut into 1-inch pieces)
  • 2 medium carrots, coarsely shredded
  • 2 tablespoons dry sherry (optional)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger, peeled and grated
  • 1/4 teaspoon freshly ground black pepper
  • Crushed red pepper flakes, to taste (optional)
  • 3 cans (14 ounce each) chicken broth
  • 1 cup water
  • 2 ounces dried rice vermicelli (or other medium noodles)
  • 6 ounces fresh snap peas, cut diagonally
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.

  • Step 2: Cover and cook on high-heat for 2-3 hours.

  • Step 3: Uncover and stir in noodles and pea pods.

  • Step 4: Cover and cook for 5-8 minutes more or until noodles are tender.

  • Step 5: Serve with additional soy sauce. Also good with sesame and chili oils.

Tips & Variations

Don't forget the following tips and variations.
  • Options to serve with:
  • Soy sauce
  • Sesame oil
  • Chili oil

We hope you enjoy this recipe!

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