Ginger Beef With Cashews & Noodles

4
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (398.3 g)
  • Calories 969.5
  • Total Fat - 30 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 78.8 mg
  • Sodium - 1807.1 mg
  • Total Carbohydrate - 136.9 g
  • Dietary Fiber - 7.4 g
  • Sugars - 12.3 g
  • Protein - 38.7 g
  • Calcium - 82.4 mg
  • Iron - 4.5 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.9 mg

Step 1

Combine beef with half the sauce and half the oil in a medium bowl.

Step 2

Blend cornflour with water in a small jug and stir in remaining sauce, honey and ginger.

Step 3

Prepare noodles according to packet directions and drain.

Step 4

Heat a large wok over a very high heat and add beef in two batches and stir-fry for about 2 minutes, or until browned and then remove.

Step 5

Heat remaining oil in same hot wok and add capsicum and beans and stir-fry for about 2 minutes, or until almost tender and then add sauce mixture to wok with beef, noodles and cashews and stir-fry for 1 to 2 minutes, or until hot and then stir in spring onions.

Tips & Variations


No special items needed.

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