November 28, 2018
Comfort Food, Dinner, Main Dish,
Beans, Beef, Steak, Vegetables, Peppers, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Green Beans more
Add toRecipe Book
Add toShopping List
"From our weekday newspaper The West Australian. Times are estimated."
Combine beef with half the sauce and half the oil in a medium bowl.
Blend cornflour with water in a small jug and stir in remaining sauce, honey and ginger.
Prepare noodles according to packet directions and drain.
Heat a large wok over a very high heat and add beef in two batches and stir-fry for about 2 minutes, or until browned and then remove.
Heat remaining oil in same hot wok and add capsicum and beans and stir-fry for about 2 minutes, or until almost tender and then add sauce mixture to wok with beef, noodles and cashews and stir-fry for 1 to 2 minutes, or until hot and then stir in spring onions.
It's that time of year again to take advantage of great weather and to smoke your...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
There is something about meatloaf recipes that are timeless. These recipes are handed...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....