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Ginger Beef With Cashews & Noodles

Here's how you make Ginger Beef With Cashews & Noodles
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  • Servings: 4
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams beef rump (steak, fat trimmed and cut into thin strips)
  • 1/3 cup soy sauce
  • 2 tablespoon oil (vegetable oil)
  • 1 teaspoon cornflour
  • 1 teaspoon water
  • 2 tablespoon honey
  • Ginger root (2 cm piece fresh ginger, finely grated)
  • 440 grams rice noodles (packet, shelf-fresh thin noodles)
  • 1 yellow capsicum (cut into 5cm pieces)
  • 150 grams green beans (trimmed, cut into 5cm lengths)
  • 1/2 cup cashew nuts (unsalted, roasted)
  • 4 green spring onions (thinly sliced diagonally)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine beef with half the sauce and half the oil in a medium bowl.

  • Step 2: Blend cornflour with water in a small jug and stir in remaining sauce, honey and ginger.

  • Step 3: Prepare noodles according to packet directions and drain.

  • Step 4: Heat a large wok over a very high heat and add beef in two batches and stir-fry for about 2 minutes, or until browned and then remove.

  • Step 5: Heat remaining oil in same hot wok and add capsicum and beans and stir-fry for about 2 minutes, or until almost tender and then add sauce mixture to wok with beef, noodles and cashews and stir-fry for 1 to 2 minutes, or until hot and then stir in spring onions.

We hope you enjoy this recipe!

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