Created by ImPat on November 28, 2018
Step 1: Combine beef with half the sauce and half the oil in a medium bowl.
Step 2: Blend cornflour with water in a small jug and stir in remaining sauce, honey and ginger.
Step 3: Prepare noodles according to packet directions and drain.
Step 4: Heat a large wok over a very high heat and add beef in two batches and stir-fry for about 2 minutes, or until browned and then remove.
Step 5: Heat remaining oil in same hot wok and add capsicum and beans and stir-fry for about 2 minutes, or until almost tender and then add sauce mixture to wok with beef, noodles and cashews and stir-fry for 1 to 2 minutes, or until hot and then stir in spring onions.