German Warm Mustard Potato Salad
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (365.9 g)
- Calories 162.6
- Total Fat - 3.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.8 mg
- Sodium - 1580 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 4.2 g
- Sugars - 5.5 g
- Protein - 7.2 g
- Calcium - 60.6 mg
- Iron - 5.2 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In water cook potatoes until tenderin salted water
Step 2
Drain
Step 3
Meanwhile chop bacon into bites sized pieces
Step 4
Cook until crisp
Step 5
Remove leaving 3 tablespoons bacon grease
Step 6
Add onions
Step 7
Cook crisp
Step 8
Add grainy mustard
Step 9
Sugar vinegar
Step 10
Season
Step 11
Add pickles
Step 12
Whisking to incorporate
Step 13
Add potatoes
Step 14
Stir
Step 15
Remove from heat
Tips
No special items needed.
1 Reviews
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