German Warm Mustard Potato Salad

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #35662

September 12, 2020



""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (365.9 g)
  • Calories 162.6
  • Total Fat - 3.8 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 8.8 mg
  • Sodium - 1580 mg
  • Total Carbohydrate - 25.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 5.5 g
  • Protein - 7.2 g
  • Calcium - 60.6 mg
  • Iron - 5.2 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.1 mg

Step 1

In water cook potatoes until tenderin salted water

Step 2

Drain

Step 3

Meanwhile chop bacon into bites sized pieces

Step 4

Cook until crisp

Step 5

Remove leaving 3 tablespoons bacon grease

Step 6

Add onions

Step 7

Cook crisp

Step 8

Add grainy mustard

Step 9

Sugar vinegar

Step 10

Season

Step 11

Add pickles

Step 12

Whisking to incorporate

Step 13

Add potatoes

Step 14

Stir

Step 15

Remove from heat

Tips & Variations


No special items needed.

Related