German Warm Mustard Potato Salad
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #35662
September 12, 2020
Categories: Salads, Potato Salad, Pork, Bacon, Vegetables, Potatoes, German more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (365.9 g)
- Calories 162.6
- Total Fat - 3.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.8 mg
- Sodium - 1580 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 4.2 g
- Sugars - 5.5 g
- Protein - 7.2 g
- Calcium - 60.6 mg
- Iron - 5.2 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg
Step 1
In water cook potatoes until tenderin salted water
Step 2
Drain
Step 3
Meanwhile chop bacon into bites sized pieces
Step 4
Cook until crisp
Step 5
Remove leaving 3 tablespoons bacon grease
Step 6
Add onions
Step 7
Cook crisp
Step 8
Add grainy mustard
Step 9
Sugar vinegar
Step 10
Season
Step 11
Add pickles
Step 12
Whisking to incorporate
Step 13
Add potatoes
Step 14
Stir
Step 15
Remove from heat
Tips & Variations
No special items needed.
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