German Warm Mustard Potato Salad
Created by dienia b on September 12, 2020
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #35662
Ingredients
- 2 pounds red potatoes,chopped
- 4 cups water
- 1 tablespoons salt
- 6 ounces bacon,(6 slices)
- 6 green onions,minced
- 1/3 cup dill pickles,chopped (2 big pickles)
- 1/8 cup grainy mustard
- 1/2 cup vinegar
- 1 tablespoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
How to Make
-
Step 1: In water cook potatoes until tenderin salted water
-
Step 2: Drain
-
Step 3: Meanwhile chop bacon into bites sized pieces
-
Step 4: Cook until crisp
-
Step 5: Remove leaving 3 tablespoons bacon grease
-
Step 6: Add onions
-
Step 7: Cook crisp
-
Step 8: Add grainy mustard
-
Step 9: Sugar vinegar
-
Step 10: Season
-
Step 11: Add pickles
-
Step 12: Whisking to incorporate
-
Step 13: Add potatoes
-
Step 14: Stir
-
Step 15: Remove from heat
Nutritional Facts
- Serving Size: 1 (365.9 g)
- Calories 162.6
- Total Fat - 3.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.8 mg
- Sodium - 1580 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 4.2 g
- Sugars - 5.5 g
- Protein - 7.2 g
- Calcium - 60.6 mg
- Iron - 5.2 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg