Step 1: In water cook potatoes until tenderin salted water
Step 2: Drain
Step 3: Meanwhile chop bacon into bites sized pieces
Step 4: Cook until crisp
Step 5: Remove leaving 3 tablespoons bacon grease
Step 6: Add onions
Step 7: Cook crisp
Step 8: Add grainy mustard
Step 9: Sugar vinegar
Step 10: Season
Step 11: Add pickles
Step 12: Whisking to incorporate
Step 13: Add potatoes
Step 14: Stir
Step 15: Remove from heat
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