German Style Kale
October 03, 2011
"Every year the people of Oldenburg look forward to the first frost, as this heralds the start of the season for curly kale, which known as the"
- Serving Size: 1 (354.4 g)
- Calories 556.8
- Total Fat - 36.6 g
- Saturated Fat - 12.9 g
- Cholesterol - 91.5 mg
- Sodium - 1794.7 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 2 g
- Sugars - 3.2 g
- Protein - 34.4 g
- Calcium - 234.1 mg
- Iron - 4.3 mg
- Vitamin C - 166.3 mg
- Thiamin - 0.7 mg
Heat up schmaltz or bacon drippings in a large saucepan.
Add diced onion and saute until soft.
Add kale and saute for a few minutes.
Add salt, broth and smoked bacon.
Cover saucepan and warm up mixture on medium heat for 5 minutes (do not cook longer).
Add the grated potato and cook for a few minutes until thickened.
Remove bacon and keep warm.
Season with salt, pepper and nutmeg.
Place the smoked pork chops and/or sausages on the Kale mixture and allow to simmer on low for 15 minutes.
Slice the bacon and place the kale, meat and bacon on a serving dish.
May be served with boiled potatoes or home fries.
Tips & Variations
No special items needed.