German Cucumber Salad
Created by Dreamer_in_Ontario on October 27, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 0m
- Recipe #1480
Ingredients
- 2 English cucumbers, sliced very thin
- 1/4-1/2 red onions or 1/4-1/2 white onion, diced
- Cherry tomatoes, halved (optional)
- Green beans, cooked until tender crisp (optional)
- 3 tablespoons salad oil
- 1 -2 tablespoon vinegar or 1 -2 tablespoon salata seasoned vinegar
- 1 pinch salt
- Fresh ground pepper, to taste
- Sugar, to taste (optional)
How to Make
-
Step 1: Place sliced cucumbers, chopped onions and other veggies if using in a large bowl.
-
Step 2: In a small bowl, whisk salad oil, vinegar, salt and pepper together, pour over cucumbers mixture and mix well.
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Step 3: Adjust seasonings and add a bit of sugar if needed.
Nutritional Facts
- Serving Size: 1 (50.7 g)
- Calories 126.2
- Total Fat - 6 g
- Saturated Fat - 1.4 g
- Cholesterol - 4.2 mg
- Sodium - 298.2 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 0.9 g
- Sugars - 1.1 g
- Protein - 3.7 g
- Calcium - 85.7 mg
- Iron - 1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg