German Breakfast Casserole

4
Servings
9m
Prep Time
50m
Cook Time
59m
Ready In


"Can double this"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (566.9 g)
  • Calories 1099.5
  • Total Fat - 79.7 g
  • Saturated Fat - 34.7 g
  • Cholesterol - 1458 mg
  • Sodium - 1833.7 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 2 g
  • Sugars - 3.3 g
  • Protein - 69.5 g
  • Calcium - 822.9 mg
  • Iron - 7 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees

Step 2

Spray 9x9 pan with pam

Step 3

Mix ingredients together

Step 4

Season to taste

Step 5

Pour into pan

Step 6

Bake 50 minutes or until done

Tips & Variations


No special items needed.

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