George's Olive Oil Chocolate Mousse

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"First saw this being made on the first series of Australian Master Chef in a Master Class by judge and chef George Calombaris"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (81.7 g)
  • Calories 417.9
  • Total Fat - 32.5 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 28.9 mg
  • Sodium - 112.8 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 18.3 g
  • Protein - 3.4 g
  • Calcium - 30.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Gently melt the chocolate in a bowl standing over a pot of simmering water and then stir in the olive oil.

Step 2

Whip the cream to soft peaks and then add to the melted chocolate and olive oil mix.

Step 3

Divide the mix between 6 pretty glasses and top with fresh berries, biscoti or whipped cream if desired.

Step 4

Leave to set in the fridge.

Tips & Variations


No special items needed.

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