George's Olive Oil Chocolate Mousse
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #22860
February 13, 2016
Categories: Desserts, Puddings, Australian, 5 Ingredients Or Less, Kid Pleaser, No-Cook, Quick Meals, Entertaining, Valentine's Day, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Chocolate, Oil, Kosher Dairy more
"First saw this being made on the first series of Australian Master Chef in a Master Class by judge and chef George Calombaris"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (81.7 g)
- Calories 417.9
- Total Fat - 32.5 g
- Saturated Fat - 10.5 g
- Cholesterol - 28.9 mg
- Sodium - 112.8 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 2.4 g
- Sugars - 18.3 g
- Protein - 3.4 g
- Calcium - 30.2 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Gently melt the chocolate in a bowl standing over a pot of simmering water and then stir in the olive oil.
Step 2
Whip the cream to soft peaks and then add to the melted chocolate and olive oil mix.
Step 3
Divide the mix between 6 pretty glasses and top with fresh berries, biscoti or whipped cream if desired.
Step 4
Leave to set in the fridge.
Tips & Variations
No special items needed.
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