Ingredients
- 100 ml olive oil (extra virgin)
- 150 grams dark chocolate (good quality dark cooking chocolate)
- 250 grams cream (pouring cream)
How to Make
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Step 1: Gently melt the chocolate in a bowl standing over a pot of simmering water and then stir in the olive oil.
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Step 2: Whip the cream to soft peaks and then add to the melted chocolate and olive oil mix.
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Step 3: Divide the mix between 6 pretty glasses and top with fresh berries, biscoti or whipped cream if desired.
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Step 4: Leave to set in the fridge.
We hope you enjoy this recipe!
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