George Washington's Rice Waffles

17m
Prep Time
5m
Cook Time
22m
Ready In

Recipe: #33708

November 12, 2019

Categories: Waffles



"Via sharon123 and the rice council, I sure miss her This is syrup he used #recipe30848"

Original is 4 servings

Nutritional

  • Serving Size: 1 (273 g)
  • Calories 649.7
  • Total Fat - 40.9 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 1340.3 mg
  • Sodium - 793.7 mg
  • Total Carbohydrate - 44.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 10.1 g
  • Protein - 26.1 g
  • Calcium - 409.7 mg
  • Iron - 4.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Heat waffle iron

Step 2

Beat egg whites stiff

Step 3

Sift dry ingredients together in a different bowl

Step 4

In another bowl mix wet ingredients together

Step 5

Fold into dry ingredients

Step 6

Fold in rice

Step 7

Fold in egg whites

Step 8

Spray the waffle iron with pam heavily these like to stick

Step 9

Cook until browned

Step 10

Serve with syrup

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Make sure to use cooked white rice for this recipe, as uncooked rice will not yield the desired results.
  • If using store-bought syrup, make sure to check the ingredients to ensure it does not contain any unwanted additives.

  • Substitute the 2 tablespoons of sugar for 2 tablespoons of honey to provide a richer, sweeter flavor. The benefit of this substitution is that honey is a natural sweetener with a higher nutritional content than sugar.
  • Substitute the 2 egg yolks for 1/4 cup of applesauce to provide a lighter texture. The benefit of this substitution is that it makes the waffle less dense, and provides a healthier, lower fat option.

Savory Rice Waffles Omit sugar and replace melted butter with olive oil. Add 1/4 cup grated cheese and 1/2 teaspoon garlic powder to the wet ingredients. Serve with a savory sauce such as pesto or tomato sauce.



Strawberry Compote: A sweet and tangy compote made with fresh strawberries, orange juice, and a hint of cinnamon. It's the perfect accompaniment to George Washington's Rice Waffles, adding a bright and flavorful contrast to the savory waffles.


Maple-Glazed Bacon: This sweet and salty bacon dish is the perfect complement to the Strawberry Compote. The smoky bacon and maple syrup glaze provide a delicious contrast to the sweet and tangy compote, making it a great addition to the Rice Waffles.




FAQ

Q: How do I prevent the waffles from sticking?

A: Spray the waffle iron with a non-stick cooking spray like Pam before pouring in the batter. This will help to prevent the waffles from sticking.



Q: How do I make the waffles crispy?

A: Preheat the waffle iron to the highest setting and cook the waffles for a few minutes longer than the recommended time. This will help to make them crispy.

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Fun facts:

FUN FACT 1: George Washington was known to enjoy rice waffles for breakfast. He was even known to serve them to his guests at Mount Vernon.

FUN FACT 2: Rice waffles have been around since the 18th century. They were a popular breakfast food among the wealthy and were even served at the White House during the presidency of Thomas Jefferson.