George Washington's Rice Waffles

4
Servings
17m
Prep Time
5m
Cook Time
22m
Ready In

Recipe: #33708

November 12, 2019



"Via sharon123 and the rice council, I sure miss her This is syrup he used #recipe30848"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (273 g)
  • Calories 649.7
  • Total Fat - 40.9 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 1340.3 mg
  • Sodium - 793.7 mg
  • Total Carbohydrate - 44.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 10.1 g
  • Protein - 26.1 g
  • Calcium - 409.7 mg
  • Iron - 4.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Heat waffle iron

Step 2

Beat egg whites stiff

Step 3

Sift dry ingredients together in a different bowl

Step 4

In another bowl mix wet ingredients together

Step 5

Fold into dry ingredients

Step 6

Fold in rice

Step 7

Fold in egg whites

Step 8

Spray the waffle iron with pam heavily these like to stick

Step 9

Cook until browned

Step 10

Serve with syrup

Tips & Variations


No special items needed.

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