George Washington's Rice Waffles
Recipe: #33708
November 12, 2019
Categories: Breakfast, Rice, White Rice, Southern, Waffle Iron, Vegetarian, Flour, Kosher Dairy more
"Via sharon123 and the rice council, I sure miss her This is syrup he used #recipe30848"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (273 g)
- Calories 649.7
- Total Fat - 40.9 g
- Saturated Fat - 16.6 g
- Cholesterol - 1340.3 mg
- Sodium - 793.7 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 3.6 g
- Sugars - 10.1 g
- Protein - 26.1 g
- Calcium - 409.7 mg
- Iron - 4.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat waffle iron
Step 2
Beat egg whites stiff
Step 3
Sift dry ingredients together in a different bowl
Step 4
In another bowl mix wet ingredients together
Step 5
Fold into dry ingredients
Step 6
Fold in rice
Step 7
Fold in egg whites
Step 8
Spray the waffle iron with pam heavily these like to stick
Step 9
Cook until browned
Step 10
Serve with syrup
Tips & Variations
No special items needed.
Tags :
Breakfast
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