Garlicky Hoisin Mushrooms
Recipe: #36181
December 27, 2020
Categories: Peanut, Appetizers, Mushrooms, Onions, One-Pot Meal, Mothers Day, Romantic Dinner, Slow Cooker, Gluten-Free Low Calorie, Low Carbohydrate, Low Fat, Low Sodium, Non-Dairy, Vegan, Vegetarian, Hot Appetizers, more
"From the book Fix-It and Forget-It: Healthy Slow Cooker Cookbook. Preferably for a 3 quart slow cooker."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (86.1 g)
- Calories 36.5
- Total Fat - 1.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 259.9 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 1.2 g
- Sugars - 2.3 g
- Protein - 2.2 g
- Calcium - 8 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spray the inside of the slow cooker with non stick cooking spray before placing the mushrooms and onions in.
Step 2
Mix the rest of the ingredients (except for the diced green onions and sesame seeds) together in a bowl. Pour it over the mushrooms and onions.
Step 3
Put the lid on and cook for 5 to 6 hours on low setting.
Step 4
Before serving, stir the mushrooms gently while still in the sauce. Remove them with a slotted spoon. The mushrooms may then be served with toothpicks.
Step 5
If you like, you can also garnish the mushrooms with diced green onions and sesame seeds.
Tips
- At least a 3 quart sized slow cooker.
1 Reviews
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