Garlicky Hoisin Mushrooms

10
Servings
10m
Prep Time
5 1/2h
Cook Time
5h 10m
Ready In


"From the book Fix-It and Forget-It: Healthy Slow Cooker Cookbook. Preferably for a 3 quart slow cooker."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (86.1 g)
  • Calories 36.5
  • Total Fat - 1.5 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 259.9 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.3 g
  • Protein - 2.2 g
  • Calcium - 8 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

Spray the inside of the slow cooker with non stick cooking spray before placing the mushrooms and onions in.

Step 2

Mix the rest of the ingredients (except for the diced green onions and sesame seeds) together in a bowl. Pour it over the mushrooms and onions.

Step 3

Put the lid on and cook for 5 to 6 hours on low setting.

Step 4

Before serving, stir the mushrooms gently while still in the sauce. Remove them with a slotted spoon. The mushrooms may then be served with toothpicks.

Step 5

If you like, you can also garnish the mushrooms with diced green onions and sesame seeds.

Tips & Variations


  • At least a 3 quart sized slow cooker.

Related