Created by WhatamIgonnaeatnext? on December 27, 2020
Step 1: Spray the inside of the slow cooker with non stick cooking spray before placing the mushrooms and onions in.
Step 2: Mix the rest of the ingredients (except for the diced green onions and sesame seeds) together in a bowl. Pour it over the mushrooms and onions.
Step 3: Put the lid on and cook for 5 to 6 hours on low setting.
Step 4: Before serving, stir the mushrooms gently while still in the sauce. Remove them with a slotted spoon. The mushrooms may then be served with toothpicks.
Step 5: If you like, you can also garnish the mushrooms with diced green onions and sesame seeds.