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Garlicky Hoisin Mushrooms

Here's how you make Garlicky Hoisin Mushrooms
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  • Servings: 10
  • Prep: 10m
  • Cook: 5 1/2h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 24 ounces mushrooms (whole button mushrooms, trimmed)
  • 1 onion, sliced (small sweet onion, halved, sliced)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (gluten free soy sauce or Bragg's liquid aminos)
  • 16 grams peanut butter (smooth natural peanut butter, 1 tablespoon)
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper
  • Green onion, diced (optional, for garnish)
  • Sesame seeds (optional, for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray the inside of the slow cooker with non stick cooking spray before placing the mushrooms and onions in.

  • Step 2: Mix the rest of the ingredients (except for the diced green onions and sesame seeds) together in a bowl. Pour it over the mushrooms and onions.

  • Step 3: Put the lid on and cook for 5 to 6 hours on low setting.

  • Step 4: Before serving, stir the mushrooms gently while still in the sauce. Remove them with a slotted spoon. The mushrooms may then be served with toothpicks.

  • Step 5: If you like, you can also garnish the mushrooms with diced green onions and sesame seeds.

Tips & Variations

Don't forget the following tips and variations.
  • At least a 3 quart sized slow cooker.

We hope you enjoy this recipe!

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