Garlic Roasted Green Beans With Shallots and Hazelnuts

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Modified recipe from Fine Cooking. For the best browning, toss vegetables thoroughly in olive oil before roasting. For great flavor, add butter after roasting."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (336.3 g)
  • Calories 512.4
  • Total Fat - 16.9 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 11.9 mg
  • Sodium - 683.2 mg
  • Total Carbohydrate - 83.4 g
  • Dietary Fiber - 11.1 g
  • Sugars - 14 g
  • Protein - 17.2 g
  • Calcium - 418.7 mg
  • Iron - 6 mg
  • Vitamin C - 76.3 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 425F.

Step 2

Put the shallots, green beans, and garlic in a large bowl; toss with the oil. Sprinkle the salt and pepper over the vegetables and toss again.

Step 3

Transfer to a 10x15-inch Pyrex dish sprayed with cooking spray; roast until the vegetables are tender and very lightly browned, stirring once, for a total of 15 to 20 minutes.

Step 4

Meanwhile, combine the parsley, nuts, zest and melted butter in a small bowl. Pour the parsley mixture over the roasted vegetables and turn to coat.

Step 5

Serve immediately.

Tips & Variations


  • Cooking spray

Related

Mikekey

Delicious. Lots of flavor and beans were done perfectly. Will be making this again.

review by:
(10 Mar 2015)