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Garlic Roasted Green Beans With Shallots and Hazelnuts

Here's how you make Garlic Roasted Green Beans With Shallots and Hazelnuts
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 medium shallots (cut lengthwise into 1/4-inch thick slices)
  • 1 pound fresh green string beans (young whole beans, trimmed)
  • 5 medium cloves garlic (coarsely chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup hazelnuts (coarsely chopped toasted hazelnuts or toasted walnuts)
  • 1 teaspoon finely grated lemon zest (or orange zest)
  • 1 1/2 tablespoons butter (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425F.

  • Step 2: Put the shallots, green beans, and garlic in a large bowl; toss with the oil. Sprinkle the salt and pepper over the vegetables and toss again.

  • Step 3: Transfer to a 10x15-inch Pyrex dish sprayed with cooking spray; roast until the vegetables are tender and very lightly browned, stirring once, for a total of 15 to 20 minutes.

  • Step 4: Meanwhile, combine the parsley, nuts, zest and melted butter in a small bowl. Pour the parsley mixture over the roasted vegetables and turn to coat.

  • Step 5: Serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • Cooking spray

We hope you enjoy this recipe!

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