Created by Kerfuffle-Upon-Wincle (KUW) on November 9, 2014
Step 1: Preheat oven to 425F.
Step 2: Put the shallots, green beans, and garlic in a large bowl; toss with the oil. Sprinkle the salt and pepper over the vegetables and toss again.
Step 3: Transfer to a 10x15-inch Pyrex dish sprayed with cooking spray; roast until the vegetables are tender and very lightly browned, stirring once, for a total of 15 to 20 minutes.
Step 4: Meanwhile, combine the parsley, nuts, zest and melted butter in a small bowl. Pour the parsley mixture over the roasted vegetables and turn to coat.
Step 5: Serve immediately.